Pattypan squash: Buttery Patty Pan Squash with Basil
Tomatoes: Creamy Tomato Basil Soup
Parsley:Creamy Parsley Soup
Holy Basil: Chicken and Holy Basil Stir Fry
Mountain Mint: Watermelon and Fresh Mountain Mint Mocktail
Anise: Anise Hyssop Sauce
Edible flowers: Granola Parfaits with Home-made Chamomile yogurt and Edible Flowers
Zucchini: Blueberry Zucchini Cake
Butterhead lettuce: Butter Lettuce Salad with Gorgonzola and Pear Dressing
Green leaf lettuce: Omelette Wrap
Salad Mix: The Ultimate Salad Mix with Carrot, Cucumber, and Balsamic Vinaigrette
Sweet and spicy mix: Mustard Greens and Beet Greens Salad
Kale: Kale and Mushrooms with Creamy Polenta
Chard: Vegetarian Stuffed Chard
Beans: Bean Salad dressed with a French Vinaigrette
Arugula: Open-faced Omelet with Arugula
Spinach: Creamed Spinach to Die For
Green onions: Pickled Green Onions
Fresh chamomile: Seared Sea Scallops with Chamomile Beurre Blanc
Purple peppers: Stuffed Purple Bell Peppers
Green peppers: Green Pepper Smoothie
Cucumbers: Cucumber Rolls with Creamy Avocado
Lemon balm: Lemon Balm Iced Tea
Carrots: Balsamic Honey Glazed Rainbow Carrots
Beets: Shaved Rainbow Beet Salad
Lemon basil: What to do with Lemon Basil
Basil: Basil Aioli Dipping Sauce
Eggplant: Indian Spiced Roasted Eggplant
Broccolini: Stir Fry with Broccolini and Shiitake Mushrooms
