What we grow
We grow a mixture of different organic vegetables – from Arugula to Zucchini.
During the winter, we comb seed catalogues looking for cool new varieties that our customers will love. Read our whole page devoted to Organic Vegetables.
No fruit compares to a sweet melon for us. So many people have told us they thought melons like cantaloupe and honeydew couldn’t be grown in Canada. But they can totally be grown here, as long as they’re planted in a really sunny spot. For some reason, our farm’s soil has always done well with growing outstanding-tasting melons.
We love both culinary (or cooking) herbs and medicinal herbs. Culinary herbs we grow include Parsley, Basil, Cilantro, Sage, Thyme, and Dill. Medicinal Herbs include health-boosting Holy Basil, Chamomile, Mountain Mint, and Anise Hyssop which are all great for herbal teas.
We grow these for backyard gardeners and sometimes other small farmers. Tomatoes, Peppers, Basil, Parsley. We grow them for our own farm and we’ve got our favourite varieties, so we grow them for our customers to plant in their gardens or patio planters. Check our our tips for caring for your Tomato seedling.
It’s important to us to save seeds because it’s exciting to work to better adapt plant species to our unique soils, microclimate, our customer preferences, and our management style.