Red Earth Kitchen

We finished our market season on November 1st. We’ll be back at the Dieppe Market in the spring…it’s hard to give an exact date. For the last 2 years, we’ve returned in late April, but we always try to go back as early as possible (the weather, of course, has so much to do with it!). Thank you to our wonderful customers and to our wonderful fellow market vendors! Your support and friendship inspire us to continue making 20 year goals (and beyond!) for our farming careers. We hope to be growing food for you and seeing your sweet faces […]

Fields Empty, Hearts Full

market stall
Last Saturday was our second week at the Dieppe Market. We are loving it! The customers we have met so far have been really into food: good-tasting food, healthy food, beautiful food. Those are the kinds of folks we love selling our produce to! We are also really loving meeting the other vendors at the market. Melissa, from Red Earth Kitchen, makes the most delicious raw desserts and wholesome vegetarian salads. She has been an amazing supporter (by sending customers our way) and supplier of decliciousness (because we can’t stop buying her goodies)! We have also become truly obsessed with […]

Dieppe Market: Week 2