bulbs 2
Planting Fall Bulbs Ok, I’ll admit it. When the time comes to plant our fall bulbs, my body is not in the mood for it. After a season of planting, and while we’re still harvesting heavy root crops, we’ve also got thousands of fall bulbs to get in the ground. But once they’re all in, I feel ready for winter. Whether you’re just planning on putting a handful in or you’re going big, planting fall bulbs is a great way to start off your next growing season. On our farm come fall, we’ll be setting in bulbs of garlic, tulips, […]

How to Plant Fall Bulbs: Growing Tips from ...


high tunnel and pond
What do you say when someone asks you what Organic means? Or what have you heard? I’ll bet you’ve said or heard phrases like “no synthetic pesticides,” “increased animal welfare,” “no GMOs.” While these responses aren’t wrong, they don’t adequately describe the “spirit” of what organic means. For decades, people from different backgrounds (farmers, eaters, scientists, politicians…) and from different parts of the world, have tried to define what it means to call a farm or a food “organic.” That’s how we ended up with Organic Standards in the first place. It’s a tough process, made even harder in our […]

Do you know the Principles of Organic Farming?


Parsley plants
We’ve got 2 events coming up where we’ll be selling our organic seedlings and seeds for gardeners. The first one is this Tuesday evening in Shediac, at the Shediac Community Garden’s annual spring meeting. We’ll be doing a little talk about our farm and farm practices. For more info, find the facebook event page here. The second is our 3rd annual Organic Plant Sale at La Bikery in Moncton. It’s happening on Sunday, June 3rd from 10 am to 2pm. This year, there’s the addition of a big bike sale happening too! For more info, the facebook event page is […]

Our upcoming Seedling Sales



Local tulips and daffodils 1
Mother’s Day is coming up – a day to honour and show some respect to all the creative forces that have given birth to new life! Our own mothers (Shannon’s mom Janet and Bryan’s mom Judy) have always been there for us to offer their support and encouragement.   They’ve been our strongest supporters as we’ve created Broadfork Farm. And have done a lot of hard work while visiting us! And, clearly, they both raised us to honour and respect Mother Earth and all her children – the plants, birds, earthworms, fungi, animals, and humans. That’s why we work hard […]

Celebrate with Mother’s Day Tulips, Fresh from the ...


Cucumber Pickle fermenting
It’s not hard to ferment vegetables. Once you learn the basics, you can pretty much ferment any vegetable you can think of, and use any kind of seasonings you want. The ferment you end up with will nourish you, be delicious, and preserve those vegetables while retaining their nutrients (sometimes even enhancing them!). Fermenting is both traditional and trendy. Don’t be intimidated, if we can do it with our busy farming schedules, so can you! Some of our personal favourite seasonal veggies to ferment: Spring: radishes, salad turnips Summer: cucumbers Fall: carrots, kohlrabi, cabbage, daikon radishes   We both learned […]

How to Ferment Vegetables: What you Need to ...


Asian Greens
  We’re so excited to be returning to the Dieppe Market this weekend – April 28th! It’s been a great winter for us – filled with learning at farming conferences, feeding the wood-stove to keep warm, and visioning all the exciting things we hope to do on this small farm! Crop planning and seed-ordering went fairly smoothly for us this year. We’ve done so much trialing over the years of different varieties of each crop, we’ve noticed which ones seem to do best with our unique conditions and preferences. One crop we’re trialing this year is bell peppers. For the […]

We’ve Missed You! See us at Market on ...