Well, we’re off to the Dieppe Market tomorrow for our first week back at market for the season. Despite the snow (!) yesterday and the chilly wind today, we had a pleasant time harvesting inside the high tunnel. We’ve got French Breakfast type of radishes (the variety is new to us this year…it’s called Patricia and we bought it from William Dam Seeds), round red radishes (Rover), and a sparkler type (white-tipped) called Fakir (also new to us this year…from Johnnys). We’re bringing some of our favourite Asian greens: Tokyo Bekana, Yokatta-na, Red Mustard, Red Rain Mizuna, Kyota Mizuna, Vitamin […]