1 The month of April holds so much potential. It feels like it’s overflowing (but in an amazing waterfall kind of way, not like a pot on the stove bubbling over to create that burning smell kind of way). We’ve been starting a lot of vegetable seeds (as usual this time of year) but what’s different and new? These are the things that are “kind of a big deal” for us this month. 1) Flowers. We are ever-so-slowly expanding our cut-flower plantings each year. Many flowers have a much longer germination period than vegetables and so it’s always a surprise and […]