vegetables


female farmer
When I wake up in the morning, the very first thought in my mind is whether I’ll be planting, weeding or harvesting today (or all three!).Though if it’s a market day, I’ll be up at 3:30 am and am unlikely to have formulated any thoughts yet. And after that – […]

A Farmer’s Manifesto


This is the time of year when we are just starting to harvest vegetables we’ve grown to store and sell during the winter months. It’s a nice time of year. We’ve also been spending time preserving (mostly by freezing or lacto-fermenting….lots of kimchi!), planting greens to harvest in the winter, […]

Storage Season




In addition to being our major selling day, Saturday at the Dieppe Market is our primary shopping day. That’s when we pick up foods that we don’t grow (or make) ourselves from other talented and passionate vendors. The picture above has Peppercorn bacon from Bacon Beacon, served atop pastured fried […]

June Recipes