Garlic is one of the favourite items that I use in preparing food: raw, roasted, or sauteed! Going through the supermarket it is hard to find local, let alone organically grown garlic. Most of the supply comes in from China, Mexico or other places from far distances, yet, garlic is well suited to grow right here! There is certainly a demand for locally grown garlic, and most other farmers I know have a hard time growing enough for their market tables, or for planting stock for people that want to grow their own. Normally, garlic is grown by taking a […]