mizuna


Bok Choy
Everyone’s been waiting for them: the spring greens! And every year, we refine our collection of them (we’re like vegetable curators), growing the ones we think are the coolest around! Here’s the roundup of spring greens we’re harvesting right now: Look at that leaf size! And they get even larger. This is a really cool green called Senposai. It’s a cross between cabbage and a tender Japanese green called Komatsuna. It looks like a collard green but without any of the toughness. Senposai has a soft, pliable leaf with enough strength to contain your favourite wrap ingredients. It is perfect […]

What spring greens are we harvesting now?