local food


garden hoe
When I wake up in the morning, the very first thought in my mind is whether I’ll be planting, weeding or harvesting today (or all three!).Though if it’s a market day, I’ll be up at 3:30 am and am unlikely to have formulated any thoughts yet. And after that – I wonder what kind of breakfast I’ll find on the farm at that time of year…farm-fresh eggs, wild blackberries, August apples, or a sweet and creamy winter squash. My heart glows when I pull a perfect, long, straight carrot out of the ground. My heart breaks when an entire bed […]

A Farmer’s Manifesto


food sovereignty
On a Sunday at the end of March, around 50 new farmers from Nova Scotia, Prince Edward Island, and New Brunswick got together to learn from each other, share with each other, and enjoy good food together! The first ever (hopefully not last) New Farmers of the Maritimes event (click on the link to the event to see more photos) was held at the Dieppe Market in Dieppe, NB. It was organized by a group of new farmers from all 3 provinces, with the help of Amanda, the executive director of the National Farmers Union in New Brunswick and Av Singh, […]

Fermenting the New Farm Culture