lacto-fermenting


Cucumber Pickle fermenting
It’s not hard to ferment vegetables. Once you learn the basics, you can pretty much ferment any vegetable you can think of, and use any kind of seasonings you want. The ferment you end up with will nourish you, be delicious, and preserve those vegetables while retaining their nutrients (sometimes even enhancing them!). Fermenting is both traditional and trendy. Don’t be intimidated, if we can do it with our busy farming schedules, so can you! Some of our personal favourite seasonal veggies to ferment: Spring: radishes, salad turnips Summer: cucumbers Fall: carrots, kohlrabi, cabbage, daikon radishes   We both learned […]

How to Ferment Vegetables: What you Need to ...


This is the time of year when we are just starting to harvest vegetables we’ve grown to store and sell during the winter months. It’s a nice time of year. We’ve also been spending time preserving (mostly by freezing or lacto-fermenting….lots of kimchi!), planting greens to harvest in the winter, hanging herbs to dry, saving seeds, wondering when we’ll get our first frost….. In a few weeks, Xander will be leaving the farm to head out to Australia! He has been so integral to the farm since we moved here last November. I don’t know what we would have done […]

Storage Season