We harvested some exciting crops today! First up, Egyptian Onions (aka Walking Onions). Read this great article about a chef who fell in love with this onion. Here’s a quote: “Lewin would like to nominate the Egyptian walking onion to be included in the US Ark of Taste, a catalog, compiled by Slow Food USA, of “delicious foods in danger of extinction.” The operative word there is “delicious.” Sure, this onion is obscure, and its unusual habits and back story are intriguing, but it’s got something even more important going for it. “We can talk about saving seeds and heritage foods […]