agroecology


red radish
5 Things we’ve been thinking about on the farm lately: 1. We’re always trying to figure out how to increase the efficiency on our small farm. It’s just the 2 of us farmers, so we need to focus on working smarter, not harder. But we also prefer small-scale, DIY solutions. An old friend, Michael Kilpatrick, started a farm consultation business called In the Field Consultants. A recent project he worked on was building a really effective, food-safe salad greens spinner. Once he got it right, he offered a course called Dry your Greens that we took and built the spinner […]

5 From the Farm: May 17, 2017


food sovereignty
On a Sunday at the end of March, around 50 new farmers from Nova Scotia, Prince Edward Island, and New Brunswick got together to learn from each other, share with each other, and enjoy good food together! The first ever (hopefully not last) New Farmers of the Maritimes event (click on the link to the event to see more photos) was held at the Dieppe Market in Dieppe, NB. It was organized by a group of new farmers from all 3 provinces, with the help of Amanda, the executive director of the National Farmers Union in New Brunswick and Av Singh, […]

Fermenting the New Farm Culture