Local tulips and daffodils 1
Mother’s Day is coming up – a day to honour and show some respect to all the creative forces that have given birth to new life! Our own mothers (Shannon’s mom Janet and Bryan’s mom Judy) have always been there for us to offer their support and encouragement.   They’ve been our strongest supporters as we’ve created Broadfork Farm. And have done a lot of hard work while visiting us! And, clearly, they both raised us to honour and respect Mother Earth and all her children – the plants, birds, earthworms, fungi, animals, and humans. That’s why we work hard […]

Celebrate with Mother’s Day Tulips, Fresh from the ...


Cucumber Pickle fermenting
It’s not hard to ferment vegetables. Once you learn the basics, you can pretty much ferment any vegetable you can think of, and use any kind of seasonings you want. The ferment you end up with will nourish you, be delicious, and preserve those vegetables while retaining their nutrients (sometimes even enhancing them!). Fermenting is both traditional and trendy. Don’t be intimidated, if we can do it with our busy farming schedules, so can you! Some of our personal favourite seasonal veggies to ferment: Spring: radishes, salad turnips Summer: cucumbers Fall: carrots, kohlrabi, cabbage, daikon radishes   We both learned […]

How to Ferment Vegetables: What you Need to ...


Asian Greens
  We’re so excited to be returning to the Dieppe Market this weekend – April 28th! It’s been a great winter for us – filled with learning at farming conferences, feeding the wood-stove to keep warm, and visioning all the exciting things we hope to do on this small farm! Crop planning and seed-ordering went fairly smoothly for us this year. We’ve done so much trialing over the years of different varieties of each crop, we’ve noticed which ones seem to do best with our unique conditions and preferences. One crop we’re trialing this year is bell peppers. For the […]

We’ve Missed You! See us at Market on ...



organic farmers in a squash field 2
Every year on the farm, awesome stuff happens, things we consider successes (and…. some less-than-awesome stuff….aka learning opportunities). There are lots of small things we consider successes, but we used the winter months to think back on the season as a whole. We each told each other a few special things we didn’t want to forget about 2017. Here’s what we said: The Swamp Milkweed flowered! It’s a biennial so it starts flowering during its 2nd year after planting. And Monarch butterflies found it! Basically, we were obsessed with watching the Monarch caterpillars chomp down on the milkweed plants and […]

Awesome Things that Happened on the Farm Last ...


unheated high tunnel
It’s so rewarding to put on your toque and boots and run out for a bowl of fresh greens while the ground is still covered in snow! For farmers relying on selling winter greens for income, there’s more to consider than what I’ll describe. Whole books and conferences are devoted to this subject. But for the backyard gardener, growing some winter greens isn’t as crazy as you might think. Best case scenario: You have homegrown greens in the winter, fresher than anything from the grocery store. Worst case scenario: You’re in the same boat as you were before. For winter […]

Growing Cold-Hardy Winter Greens


Market Food Club
  Hey friends! We’re getting so close to coming back to market! It’s March now … sometime in April is when we plan to start back at the Dieppe Market for the year. That means…..it’s time to sign up for our 2018 Market Food Club! Our Market Food Club is a great way to: support us as your local farmers have the flexibility to choose which vegetables, flowers, herbs, seedlings, and seeds you want and will actually use and to pre-pay (which means you don’t need to bring cash to market) We are grateful for the relationship-building effect of our […]

Be part of our Market Food Club in ...