The Canadian Organic Standards Revision Process has begun! This is required to happen every 5 years to keep the Standards relevant, legal, and to maintain equivalency agreements with other countries. The Committee that is responsible for the revision of the Canadian Organic Standards is called the Technical Committee (or TC for short). Under the TC, there are working groups for specific categories (Crops, Livestock, Processing, and Maple) and Task Groups (on Greenhouses, Sprouts, Poultry, Pigs, Honey) that recommend wording on Standards to the TC. These working and task groups are made up of people with a specific interest or […]