Dieppe Market: Week 2

market stall

Last Saturday was our second week at the Dieppe Market. We are loving it! The customers we have met so far have been really into food: good-tasting food, healthy food, beautiful food. Those are the kinds of folks we love selling our produce to! We are also really loving meeting the other vendors at the market. Melissa, from Red Earth Kitchen, makes the most delicious raw desserts and wholesome vegetarian salads. She has been an amazing supporter (by sending customers our way) and supplier of decliciousness (because we can’t stop buying her goodies)! We have also become truly obsessed with the various goat cheeses we’ve been buying every week at market. And we are so glad to be able to pick up eggs from David Bunnett Family Farm¬†while we’re at the market. David’s brother Murray Bunnett, has given us great advice for starting our pastured laying hens in chicken tractors and supplying us with some soil amendments from Bio-Ag. The other farmers we have met at the market have given us great tips and advice and we look forward to visiting their farms as time allows(!?).

Our market stall is outside and a bit out of the way for some people, so if you’re a customer at the Dieppe Market, please look outside for us. We look forward to meeting you and supplying you with fresh, local, sustainably-grown vegetables!

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