09 – September Recipes


heirloom tomatoes

Photo of our tomatoes by Dennis the Prescott, https://dennistheprescott.com/Melons, Charentais: Charentais Melon Salad

Melons, Cantaloupe: Chilled Cantaloupe Soup

Melons, Galina tropical: Tropical Melon Soup with Coconut Milk

Eggplant: Easy Eggplant Lasagna

Peppers, green/purple: Green Pepper Salsa 

Peppers, red/orange/yellow: Roasted Red Pepper Hummus

Peppers, Jimmy Nardello: Fried Peppers and Goat Cheese

Peppers, Shishito: 5 minute Blistered Shishito Peppers

Peppers, Paprika (fresh): Hungarian Stuffed Peppers

Salt and Pepper cucumbers (snacking cucumbers): Cucumber Lime Paletas

Cherry tomatoes: Honey Roasted Cherry Tomatoes

Heirloom tomatoes: Heirloom Tomato Basil Caprese Salad

Medium-sized tomatoes: How to Pickle Tomatoes

Pattypan summer squash: Sweet and Sour Pattypan Squash

Baby zucchini: Grilled Garlic-Marinated Baby Zucchini

Zucchini: Parmesan Zucchini

Lime basil: Whole Grilled Fish with Lime

Beans, tricolour: Quick Pickled Dilly Beans

Beets, rainbow: French Peasant Beets

Carrots, rainbow: Rainbow Carrot Ribbon Salad

Senposai: Senposai, Daikon, and Chili Garlic Chicken Wraps

Kale: Potato Salad with Grilled Kale

Chard: Grilled Swiss Chard Stems

Daikon Radish: Daikon Radish Cake

Watermelon Radish: Watermelon Radish salad with Avocado Vinaigrette

Black Spanish Radish: Black Radish Chips

Lettuce: Stir fried Garlic Lettuce

Salad Mix: Mixed Green Salad with Dijon Vinaigrette

Sweet n Spicy Mix: Indian-Style Mustard Greens

Arugula: Bacon, Tomato, and Arugula Pizza

Spinach: Spinach Salad with Cherry Tomatoes

Parsley: Parsley and Walnut Pesto

Thyme: Zucchini with Thyme

Sage: Lemon Sage Vinaigrette

Broccoli: Broccoli Curry

Broccolini: Spicy Sauteed Broccolini with Garlic

Romanesco cauliflower: Romanesco Cacio e Pepe

french melon

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